Most Institute / Islacare Davao it is!

Well, after going through all the choices and after weeks of agonizing coin flipping, I finally decided to entroll at Most Institute / Islacare Davao. Classes start two weeks from now and from there, who knows? Although I was tempted to take a much shorter, much more intensive one-on-one training from Chef Steve Pollard, but my whole initial purpose of going into the Culinary Arts was to get some actual kitchen experience and only the bigger culinary institutions have the pull to place students in hotels for that actual on-the-job training. Not just lip-service OJT but actual working experience in a real kitchen. 

So yeah, here's to the next step!